Dry Rub Burgers
1 ½ tbsp chili powder
2 ½ tsp paprika
1 tsp cumin
¼ tsp cayenne pepper
¼ tsp ground white pepper
2 1/2 lbs grass fed ground beef (makes about 7-9 medium sized burgers)
sea salt to taste
Mix all dry rub ingredients together. Form hamburger meat into patties and cover both sides generously with the dry rub.
Let the burgers sit in the fridge for about 30 minutes before cooking.
Either grill or pan fry about 4 minutes each side for medium, less for rare, more for well… (sprinkle on sea salt once the burgers are in the pan or on the grill).
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